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Home / Cheeses by milk

Cheeses by milk

buffalo camel cow donkey goat moose plant-based reindeer sheep water buffalo yak

ReginaBlu

ReginaBlu

Remedou

Remedou

Requeson

Requeson

Reverie

Reverie

Reypenaer

Reypenaer

Reypenaer VSOP

Reypenaer VSOP

Reypenaer XO Reserve

Reypenaer XO Reserve

Rheba

Rheba

Richelieu

Richelieu

Ricotta

Ricotta

Ricotta (Australian)

Ricotta (Australian)

Ricotta di Bufala

Ricotta di Bufala

Ricotta di Pecora

Ricotta di Pecora

Ricotta Salata

Ricotta Salata

Ridder

Ridder

Ridgeline

Ridgeline

Rigotte

Rigotte

Ringwell

Ringwell

Riseley

Riseley

Roaring Forties Blue

Roaring Forties Blue
1 2 3 4 ... 75 76 77 78 79 ... 95 96 97 98

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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
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  • Bocconcini
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  • Burrata
  • Caciocavallo
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  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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