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Cheeses by country

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Chèvre

Chèvre

Chèvre des neiges

Chèvre des neiges

Cilentano ai fichi

Cilentano ai fichi

Cinerino

Cinerino

Cirrus

Cirrus

Civray

Civray

Classic Blue Log

Classic Blue Log

Classico Pecorino Senese

Classico Pecorino Senese

Classico Riserva

Classico Riserva

Classics Fresh Mozzarella

Classics Fresh Mozzarella

Clava Brie

Clava Brie

Clonmore

Clonmore

Coalho

Coalho

Coastal Cheddar

Coastal Cheddar

Coeur de Camembert au Calvados

Coeur de Camembert au Calvados

Coeur de Chevre

Coeur de Chevre

Colby

Colby

Colby-Jack

Colby-Jack

Cold Pack

Cold Pack

Colony cheese

Colony cheese
1 2 3 4 ... 22 23 24 25 26 ... 95 96 97 98

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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

  • Serving and storage
  • Cutting tips
  • How to match cheese and wine?

POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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