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Home / Cheeses by type

Cheeses by type

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm

Promontory

Promontory

Provel

Provel

Providence

Providence

Provoleta

Provoleta

Provolone

Provolone

Provolone del Monaco

Provolone del Monaco

Provolone Mandarino Gran Riserva

Provolone Mandarino Gran Riserva

Provolone Valpadana

Provolone Valpadana

Président Fresh Goat Cheese

Président Fresh Goat Cheese

PsycheDillic

PsycheDillic

Pule

Pule

Purple Haze

Purple Haze

Purple's a Must

Purple's a Must

Pyengana Cheddar

Pyengana Cheddar

Pyramide

Pyramide

Pérail de Brebis

Pérail de Brebis

Quadrello® di Bufala

Quadrello® di Bufala

Quark

Quark

Quartirolo Lombardo

Quartirolo Lombardo

Quatre-Vents

Quatre-Vents
1 2 3 4 ... 72 73 74 75 76 ... 95 96 97 98

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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

  • Serving and storage
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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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