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Home / Cheeses by texture

Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Brie de Melun

Brie de Melun

Brie de Portneuf

Brie de Portneuf

Brie de Portneuf Double Cream

Brie de Portneuf Double Cream

Brightwell Ash

Brightwell Ash

Brillat-Savarin

Brillat-Savarin

Brillo di Treviso

Brillo di Treviso

Brimstone

Brimstone

Brin

Brin

Brin d'Amour

Brin d'Amour

Brinza - Feta style

Brinza - Feta style

Briquette de Brebis

Briquette de Brebis

Briquette du Forez

Briquette du Forez

Briscola

Briscola

Brise du Matin

Brise du Matin

Brixton Blue

Brixton Blue

Brocciu

Brocciu

Broncha

Broncha

Brousse du Rove

Brousse du Rove

Brown’s Gulch

Brown’s Gulch

Bruder Basil

Bruder Basil
1 2 3 4 ... 13 14 15 16 17 ... 95 96 97 98

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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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