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Home / Cheeses by type

Cheeses by type

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm

Phoebe

Phoebe

Pianoforte

Pianoforte

Piave

Piave

Piave Fresco

Piave Fresco

Piave Mezzano

Piave Mezzano

Piave Vecchio DOP

Piave Vecchio DOP

Piave Vecchio Selezione Oro

Piave Vecchio Selezione Oro

Picobello

Picobello

Picodon de Chevre

Picodon de Chevre

Picolo

Picolo

Picos de Europa

Picos de Europa

Pied-de-vent

Pied-de-vent

Pierce Pt

Pierce Pt

Pigouille

Pigouille

Pimento

Pimento

Pinconning

Pinconning

Piora

Piora

Piper's Pyramide

Piper's Pyramide

Pistol Point Cheddar

Pistol Point Cheddar

Pitchfork Cheddar

Pitchfork Cheddar
1 2 3 4 ... 69 70 71 72 73 ... 95 96 97 98

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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

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  • Asiago
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  • Bocconcini
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  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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