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Home / Cheeses by type

Cheeses by type

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm

Mandolin

Mandolin

Mango Rebel

Mango Rebel

Manon

Manon

Manouri

Manouri

Manteca

Manteca

Manur

Manur

Marble Cheddar

Marble Cheddar

Marble Cheese

Marble Cheese

Marco Polo

Marco Polo

Maredsous

Maredsous

Margot

Margot

Maribo

Maribo

Marin French Triple Crème

Marin French Triple Crème

Marisa

Marisa

Maroilles

Maroilles

Martha's Heat

Martha's Heat

Mascares

Mascares

Mascarpone

Mascarpone

Mastorazio

Mastorazio

Matocq

Matocq
1 2 3 4 ... 54 55 56 57 58 ... 95 96 97 98

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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
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  • Caciocavallo
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  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
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  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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