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Home / Cheeses by type

Cheeses by type

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm

Mature Wensleydale

Mature Wensleydale

May Hill Green

May Hill Green

Maytag Blue

Maytag Blue

McLaren

McLaren

Medallion

Medallion

Meira

Meira

Melange

Melange

Melange Brie

Melange Brie

Melinda Mae

Melinda Mae

Melville

Melville

Menage

Menage

Menallack Farmhouse

Menallack Farmhouse

Menonita

Menonita

Meredith Ashed Pyramids

Meredith Ashed Pyramids

Meredith Blue

Meredith Blue

Meredith Chevre Ash

Meredith Chevre Ash

Meredith Chevre Dill

Meredith Chevre Dill

Meredith Chevre Plain

Meredith Chevre Plain

Meredith Goat Cheese in Extra Virgin Olive Oil

Meredith Goat Cheese in Extra Virgin Olive Oil

Merry Wyfe

Merry Wyfe
1 2 3 4 ... 55 56 57 58 59 ... 95 96 97 98

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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

  • Serving and storage
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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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